Executive Chef
Our client in Baltimore, MD, has an immediate opening for an Executive Chef on a direct-hire basis.
Company Profile:
Specialty Grocery Retailer
Team Atmosphere and Environment
Passion for Food and People
Executive Chef:
The Executive Chef will lead our culinary operations, overseeing the production of high-volume prepared foods, catering orders, and grab-and-go offerings. This role is responsible for ensuring excellence in food quality, safety, and presentation, while maintaining efficient and cost-effective kitchen operations. The Executive Chef will also guide, train, and inspire the kitchen team, fostering a culture of professionalism, creativity, and accountability.
Oversee preparation and service of all menu items, ensuring adherence to recipes, food safety standards, portion control, and consistent quality.
Maintain a clean, organized, and sanitary kitchen that complies with company policies, health codes, and industry safety standards.
Manage food and labor costs through effective scheduling, training, and operational oversight to achieve budget goals.
Lead recipe development, menu planning, sourcing, costing, and seasonal/holiday offerings while keeping a pulse on food trends.
Direct daily kitchen operations, including opening and closing, storage management, and workflow organization.
Monitor inventory levels; oversee ordering, receiving, and proper storage of food and supplies.
Ensure all food items are presented attractively, with visual appeal and freshness.
Recruit, supervise, train, and evaluate kitchen staff while promoting a positive, professional work environment.
Partner with department managers, vendors, and staff to proactively address production or service issues.
Develop and implement training programs to build staff expertise and uphold culinary standards.
Enforce safety policies, ensuring staff consistently use appropriate protective equipment.
Conduct routine sanitation audits and implement corrective actions when needed.
Participate in industry trade shows and vendor meetings to identify products aligned with customer preferences.
Manage the Sous Chef, Cooks, and Kitchen Staff
Executive Chef Background Profile:
Minimum 5 years of experience as an Executive Chef or in a senior kitchen leadership role.
Culinary Arts degree or equivalent culinary certification preferred.
Strong knowledge of culinary arts, including modern trends and global influences.
Expertise in food preparation, recipe design, and high-volume food service.
Proven leadership skills with the ability to delegate effectively, motivate staff, and foster teamwork.
Strong understanding of kitchen equipment, safety, and health regulations (HACCP/ServSafe).
Demonstrated ability to manage budgets, control costs, and maintain operational efficiency.
Excellent time management, organizational, and problem-solving skills; thrives under pressure.
Outstanding interpersonal and communication skills with a polished, professional demeanor.
Proficiency with Microsoft Office Suite for scheduling, inventory, and recipe recordkeeping.
ServSafe Certification is highly preferred.
Ability to work flexible shifts, including evenings, weekends, and holidays.
Features and Benefits:
Health, Dental, Life Insurance, AD&D, FSA, and more.
Generous paid time off and employee discount programs
Collaborative and supportive team environment.
...Along with aspirational workspaces, elevated employee perks and experiences - we provide it all. THE REWARDS You will receive industry-leading pay & benefits at Aritzia: Competitive Pay Package Were committed to performance-based pay increases Product...
...diverse, but our team shares a love of the outdoors and a desire to protect it for future generations. Role Summary The Audio Group at Rivian is responsible for in-vehicle acoustics, media and infotainment playback, audio hardware design and much more. We have...
...combined portfolio of approximately 25 million square feet of office and industrial space and 36,000 apartment units. OPPORTUNITY: MAINTENANCE SUPERVISOR III - MONROVIA **DAYS/HOURS REQUIRED: MONDAY - FRIDAY, 9AM - 6PM** Sares Regis Group is seeking an experienced...
...New York City is actively seeking a licensed General Orthopedic Surgeon to join their facility in Brooklyn. Responsibilities:... ...deformities; preferred subspecialty is lower limb sports and general trauma Develop and deliver treatment plans including prescribed medications...
...a motivated and organized individual to join our Operations team this fall. This is an excellent opportunity for a current college student, high school student, or recent graduate to gain hands-on experience in a fast-paced environment. What You'll Do: Product Placement...