The Director of Food & Beverage leads and oversees all dining operations, including banquets, poolside service, and in-room dining. We emphasize exceptional service standards (Forbes rated), employee recognition, and memorable guest experiences. A deep knowledge of wine is essential for this role, and certification as a sommelier is highly desirable. The Director will also manage our award-winning Wine Spectator program, including overseeing the wine cellar. Salary is $135-150k plus bonus. Must have prior experience at a luxury, Forbes rated hotel or resort .
...understanding. Skills to communicate with various departments, internal groups, and external customer groups to perform work. Has... ..., papers, or procedures, with little or no supervision. Education (All Levels) High School Diploma ABOUT THE TEAM BHE...
...Title: SAMPro consultant Location: Houston, TX- Hybrid Long term contract Qualifications Strong understanding of Software Asset Management (SAM) principles and processes. In-depth, hands-on experience with SAM Pro module in a large enterprise environment...
...world. Join us. Job Description AECOM is actively seeking an energetic technology minded Geographic Information System (GIS) professional for immediate employment in the Marine Corps Base (MCB) Hawaii Geospatial Information and Services (IGI&S) office as a...
...Job Summary The Client Support Representative delivers high-level service, support, and solutions to customers using specific tools and phone systems, teleconference tools, and remote connection. The Client Support Representative will answer a high volume of calls...
...agencies. Evaluate and measure recruiting performance; continuously work to reduce time-to-hire and cost-per-hire. Manage job postings... ...: Irvine, CA (Hybrid 4 days in office, 1 day work from home; schedule subject to change at any time without notice) Compensation...