Cook 1 Job at Blue Duck Tavern, Washington DC

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  • Blue Duck Tavern
  • Washington DC

Job Description

Take advantage of this incredible opportunity to join Park Hyatt Washington’s Michelin-distinguished culinary team as a Full-Time Cook 1 (Lead Cook). Come and find out why Hyatt has earned a place on Fortune’s 2025 World’s Most Admired Companies list!

Starting Salary

Starting hourly rate is $28.50 per hour, depending on experience and qualifications, subject to culinary cooking test.

We offer excellent benefits

  • Medical, Dental, and Vision Insurance after only 30 days
  • Free room nights, colleague discount rates, and friends & family room rates
  • 401(k) retirement matching plan (up to 4%)
  • Paid time off
  • Paid family bonding time and adoption assistance
  • Tuition Reimbursement
  • Free colleague meals during shift
  • Employee Stock Purchase Plan
  • Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more

Qualifications

Our Full-Time Cook 1 will work as a Lead Cook demonstrating thorough technical skills of all station areas. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.

  • At least 3 years of experience in 4 diamond hotel or fine dining restaurant required, Michelin experience preferred
  • Culinary degree or related hotel experience
  • Ability to perform all basic cooking skills, including presentation techniques
  • Refined verbal communication skills
  • Ability to work any station in the kitchen
  • Strong customer service and teamwork skills
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time
  • Must have full time availability, including weekdays, weekends, holidays

Job Tags

Hourly pay, Full time, Live in, Shift work, Night shift, Weekday work,

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